E-ISSN 2063-5346
 

Original Article 
ECB. 2016; 5(3): 77-81


TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky.

Abstract
The biochemical composition of highbush blueberry fruit of 6 cultivars with different ripening periods, introduced in Belarus, is
investigated on 14 indicators thrice a month at equal intervals. The nutrient and vitamin value of the fruit gradually decreased with the
increasing amount of the dry matter, during storage, due to the depletion of free organic, ascorbic and phenol carboxylic acids, soluble
sugars, pectic substances, tanning agents, anthocyanin pigments, catechins and flavonols. The transformation of the biochemical
composition of the fruit, during storage, is strongly dependent on weather conditions of the season, rather than on their ripening period.

Key words: : Vaccinium corymbosum, highbush blueberry, berries, storage, biochemical composition


 
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How to Cite this Article
Pubmed Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. ECB. 2016; 5(3): 77-81.


Web Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. https://www.eurchembull.com/?mno=69269 [Access: August 09, 2022].


AMA (American Medical Association) Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. ECB. 2016; 5(3): 77-81.



Vancouver/ICMJE Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. ECB. (2016), [cited August 09, 2022]; 5(3): 77-81.



Harvard Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky (2016) TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. ECB, 5 (3), 77-81.



Turabian Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. 2016. TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. European Chemical Bulletin, 5 (3), 77-81.



Chicago Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. "TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE." European Chemical Bulletin 5 (2016), 77-81.



MLA (The Modern Language Association) Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky. "TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE." European Chemical Bulletin 5.3 (2016), 77-81. Print.



APA (American Psychological Association) Style

Zhanna Rupasova, Vladimir Reshetnikov, Tamara Vasilevskaya, Nikolay Pavlovsky (2016) TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE. European Chemical Bulletin, 5 (3), 77-81.