E-ISSN 2063-5346
 

Research Article 
ECB. 2017; 6(8): 365-373


ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad.

Abstract
Antioxidants were used to prevent oxidation process in foods which lead to rancidity and browning, DNA oxidation and have many positive physiological effects in human. The concentration and the absorption mechanism of natural antioxidants are important in obtaining the maximum beneficial effect. The sources of antioxidants must be carefully considered to maximize absorption and avoid the toxicity of higher concentration of synthetic groups. A general lack of information about antioxidants indicates by a survey of the general public. An organized effort to educate individuals about foods rich in natural antioxidants and the ability to recognize the major synthetic antioxidants on food labels would be highly beneficial, though more research needs to be done to fully understand their physiological effects.

Key words: Oxidants, antioxidants, definition, natural and synthetic types, assay methods.


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Emad M. Atta
Articles by Nawal H. Mohamed
Articles by Ahmed A. M. Abdelgawad
on Google
on Google Scholar

How to Cite this Article
Pubmed Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. ECB. 2017; 6(8): 365-373.


Web Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. https://www.eurchembull.com/?mno=43437 [Access: January 21, 2023].


AMA (American Medical Association) Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. ECB. 2017; 6(8): 365-373.



Vancouver/ICMJE Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. ECB. (2017), [cited January 21, 2023]; 6(8): 365-373.



Harvard Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad (2017) ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. ECB, 6 (8), 365-373.



Turabian Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. 2017. ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. European Chemical Bulletin, 6 (8), 365-373.



Chicago Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. "ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES." European Chemical Bulletin 6 (2017), 365-373.



MLA (The Modern Language Association) Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad. "ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES." European Chemical Bulletin 6.8 (2017), 365-373. Print.



APA (American Psychological Association) Style

Emad M. Atta, Nawal H. Mohamed, Ahmed A. M. Abdelgawad (2017) ANTIOXIDANTS: AN OVERVIEW ON THE NATURAL AND SYNTHETIC TYPES. European Chemical Bulletin, 6 (8), 365-373.