The purpose of this study is to analyze the impact of Genetically Modified (GM) food on human body, and also to determine the impact of genetically modified food on certain organs and people wellbeing. With this, researchers are also accessing the different beneficial genetically modified foods which are not harming human body. For achieving these objectives, we did a small survey on 300 respondents who belongs to hotel management industry. For collecting the data, we used the stratified random sampling in such a way that faculty of Various Universities, Students of Hotel Management and Hotel Industry are included. As today there is an increment interest in genetically modified foods which shows our concerns about GM food and diet which shows worries just as the restrictions of the methodology continued in the assessment of their wellbeing. Creature harmfulness contemplates with specific GM food varieties have shown that they may poisonously influence a few organs and frameworks. The survey of these examinations ought not to be led independently for every GM food; however, as indicated by the impacts applied on certain organs it might assist us with making a superior image of the conceivable wellbeing impacts on people. The consequences of most investigations with GM food sources demonstrate that they might cause some normal harmful impacts like hepatic, pancreatic, renal, or regenerative impacts and may change the haematological, biochemical, and immunologic boundaries. A greater part of the buyers had moral and moral questions about eating GM food varieties and didn't see credits like the better taste or lower cost useful enough to convince them to buy GM food sources. However, after doing research for few months in human toxicity it shows that genetically modified foods can cause the advancement of illnesses which are insusceptible to anti-microbial.