The study is aimed to analyze the challenges and opportunities of Gadh Kaleva in different District of Chhattisgarh State through a detailed survey. The study is exclusively descriptive in nature which carried a huge survey on Gadh Kaleva’s of three districts of Chhattisgarh State i.e. Raipur, Ambikapur and Jagdalpur. Descriptive Survey Method is used to conduct the proposed study. The data collection is done through questionnaire, interview schedules, ire and secondary sources. Collected data are analyzed statistically to draw the inferences. Collected data are analyzed statistically to draw the inferences. These results show that the subjects like the food offered at Gadh Kaleva more than average which can be extended to Good and even Excellent by developing its various dimensions like exclusivity of Chhattisgarh cuisines, serving style, exclusive Chhattisgarh cooking etc. The concept of Gadh Kaleva is not only about serving Chhattisgarhi Food restaurant, but envisages a wider spectrum to establish PRIDE of Chhattisgarhi Food to represent the food culture of the country and provide entrepreneurship to the underserved areas of the state