Cafe is famous nowadays, the most demanded drink is Coffee Arabika. Farmers usually sell coffee in the form of cherry beans. There is a lot of coffee process that will make the unique characteristics of the coffee bean especially the natural and honey process. This study aims to analyze profit, added value and feasibility of two products natural and honey coffee beans in Pantan Musara Village, Pegasing District, Central Aceh Regency. The analytical method used in this research is the quantitative descriptive method. Sampling was carried out using the census method and ten correspondents from two hamlets, Cending Ayu and Tunas Harapan hamlets. Data analysis was carried out quantitatively by calculating the profit, and feasibility using the ratio of Revenue Cost and added value using Hayami method of each processed product. The results obtained that both profits are high, but the natural process is higher than the honey process, value-added natural process and honey process are included as a high category but natural is higher than the honey process so the feasibility of the natural process is higher than honey process but both processes are feasible to development by the farmers.This research is based on primary data, and the sample is limited because most farmers only sell the raw material of coffee plants in form of cherry beans. This research hopefully encourages farmers of the coffee plant, to sell their products not only raw materials or cherry beans. They have to consider the added value of the coffee itself, it needs capital but it will help them to sell middle material and will give more profit.