Morinda citrifolia (Family: Rubiaceae) have been used since ancient times in the traditional medicinal systems like, Ayurveda, Siddha, Chinese and many other system of medicines in the treatment of various ailments. The fruits have been used topically in various conditions like, sprains, swellings, wounds and bruises. In present work Phytochemical and Pharmacological Evaluation of various Extract of Morinda Citrifolia fruit and stem were performed t proves as Anti-Inflammatory Agent. In India, abundant precious plants are used in Ayurveda as well as traditionally for the treatment of inflammation. The discovery of inflammatory inhibitors from natural origin will present an opportunity for a medicinal chemist to design novel, structurally diverse selective inflammatory inhibitors. The present study was undertaken based on the ethno medical background of the plants such as Morinda citrifolia Fruit and stem part of these plants were selected for anti inflammatory activity.