Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Antioxidants are vital substances that have an ability to protect the body from various damages caused by free radical-induced oxidative stress. Plants are the source of a wide variety of natural free radical scavenging antioxidants. The aim of this research was to investigate the antioxidant activity of Coriandrum Sativum seeds, including its effect on inhibition of lipid peroxidation, Hemoglobin-induced lipid peroxidation system. The objective of the present study is to carry out in vitro antioxidant tests to evaluate the antioxidant ability of Methanolic extracts of selected mangrove plans i.e., Coriandrum Sativum L. In this study, In vitro antioxidant activity was estimated by total antioxidant activity methods. The in vitro antioxidant studies revealed that, the extract of Coriandrum Sativum L has the highest antioxidant potential. The present study investigated the antimicrobial activity of methanol (MeOH) extract of figs against bacteria. The MeOH extract showed a strong antibacterial activity against bacteria.