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Attitude of Agripreneurs towards Agriculture Entrepreneurship: A Study of Haryana

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Attitude of Agripreneurs towards Agriculture Entrepreneurship: A Study of Haryana
» doi: 10.48047/ecb/2023.12.Si8.767

Abstract

The main aim of the current study was to gauge how agripreneurs felt about agri-preneurship. The study was conducted in 22 district of Haryana state. 180 agripreneurs Haryana state comprising 22 districts were purposively selected This state was purposively selected for the study because it has a large number of first generation agripreneurs handling small, medium as well as large enterprise in food processing, bee keeping, mushroom cultivation, horticulture, dairy farming, poultry farming etc. The present study revealed that agripreneurs had favourable and positive attitude towards willing to seek for further knowledge & skills in agri-preneurship among nine statements. The study also found significant and positive impact with respect to both the variables namely experience and educational level on attitude of agripreneurs on Agri-preneurship. Majority of the agripreneurs agreed to have enough faith in their ability and have fear of failing in anything which they want to fulfil.

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