The reproductive part of plants [Flowers] have been part and parcel of human life since prehistoric times. They are the most visually appealing element of the plant, captivating with attractive harmony, colour and fragrance and are used for many purposes. It becomes part of the culinary preparation in many ways: cooking, drying, cocktails, tea, etc. They can play an important role in promoting good health and preventing various diseases. Indian history has ample evidence of the use of medicinal plants and plant parts to treat various health disorders. Ancient literature of India contains a wealth of knowledge about the medicinal uses of flowers. Flowers have a unique place in Ayurveda and have long been used to cure ailments. In addition to their taste and aesthetic appeal, edible flowers are increasingly appreciated for their potential health benefits. Many flowers contain antioxidants, vitamins, and minerals that can contribute to overall well-being. However, it is important to note that all flowers are not edible, and some may even be toxic due to some alkaloids. Therefore, it is crucial to ensure that the flowers being used are safe for consumption.