The objective ofthis work was to design an industrial process for the production of candied flakes of barley (Hordeum vulgare) and (Lupinus mutabilis), being a new food with high nutritional value that takes care of the health of Ecuadorians. Therefore, to start with the process, the raw material that meets the quality requirements to be processed was selected; then, the grains were dehydrated in a dryer at 50°C for 24 hours, while the barley grains were roasted at 80°C until golden brown ; then, they were crushed in a mill and sieved until a fine flour of each product was obtained.