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ISSN 2063-5346
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Development of Vegan Meat from Palymrya Sprouts and Investigation of Temperature Using IoT-Based Sensors in Packaging

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Archana J , Gopika V, Nilavarasi V, Dinesh Babu V, Hariprasanth V, Vetriharan M, Shavani Durga J, Kowsalya M
» doi: 10.48047/ecb/2022.11.12.97

Abstract

Plant-based meat alternatives are food products made from plant-based ingredients that aim to imitate the taste and texture of meat. Due to high fiber content, palmyra sprouts are able to curb hunger and prevent overeating. Demand for veganism can be managed by palmyra sprout vegan meat. To that developed product, Temperature is an important factor in determining the shelf life of a product. Deviation in temperature profile can result in growth or survival of microorganisms, which cause spoilage of food. Temperature fluctuations can be determined using temperature indicators. Unlike other traditional TTIs, which only provide a visual indication of the elapsed time and temperature, an IOT based temperature monitoring system can transmit data wirelessly to a remote monitoring system, allowing for real time monitoring and tracking of temperature and time conditions during storage and transport. An IoT-based TTI typically consists of a sensor that measures temperature and time, a microcontroller that processes the data, and a wireless communication module that transmits the data to a remote monitoring system. The data can be accessed and analyzed using a web-based interface or a mobile app, providing a convenient and user-friendly way to monitor temperature and time conditions for perishable goods.

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