Eating disorders are complex diseases that have a number of underlying causes. According to the WHO Text editions of the Diagnostic and Statistical Manual of Mental Disorders and the International Classification of Diseases and Related Health Problems, the three primary types of eating disorders are binge eating disorder, bulimia nervosa, and anorexia nervosa. Eating disorders are becoming dangerously more common everywhere. Additionally, the COVID-19 pandemic has led to a disruption in growth and an exacerbation of eating disorders. Several studies among adults with associated disorders have targeted the prevalence of associated diseases in the adolescent population. These studies have shed light on a wide range of adverse effects, including greater concern about appearance and weight, issues with social interaction, and emotional and behavioural issues. This review study emphasizes how crucial it is to understand the prevalence, danger signs, effects, and therapeutic strategies connected to adolescent eating disorders. Healthcare professionals and stakeholders may collaborate to assist in early intervention, thorough treatment, and preventative efforts to improve the well-being of adolescents impacted by eating disorders by raising awareness and understanding.