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ISSN 2063-5346
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Effect of artificial sweeteners on Pancreas

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Nehal Ahmed Bahaa El Din Alsayed, Ibrahim Amin Ibrahim Ally, Osama Esmaeil Haroun, Amira Fawzy Abdelaal Ahmed
» doi: 10.53555/ecb/2023.12.1117

Abstract

Aspartame is the most popular artificial sweetener consumed by many individuals worldwide. Yet, there is still a debate on its consumption as an alternative to sugar. Further studies are warranted to assess the effects of aspartame on pancreas morphodynamics.

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