Food safety is an indispensable aspect of public health, and its significance cannot be understated. Amidst growing concerns over foodborne illnesses, spiked milk has emerged as a grave issue with potentially detrimental effects on consumers' well-being. This article delves into the multifaceted aspects of food safety, with specific focus on the alarming trend of spiked milk. It examines the common adulterants found in milk, ranging from hazardous chemicals to contaminants, and the associated health risks posed to consumers