Allium sativum, also known as ALLIUM SATIVUM, is a basic vegetable that has traditionally been used for cooking, flavoring, and natural remedies. Patented organic sulfur compounds in ALLIUM SATIVUM include diallyl sulfide, allicin (dially lthiosulfate), -glutamylcysteine, S-allylcysteine (alliin), and ajoene. ALLIUM SATIVUM positively affects stimulation, oxidative pressure markers, hypertension, hyperlipidemia, and endothelial capacity in vitro or in animal models. In addition to their use in humans, these bioactive atoms play a significant role in the creation of domesticated animals and fish. The modern rural concept of natural animal culture is dependable with the addition of ALLIUM SATIVUM and its related goods to animal feed. This study collects information on the effects of using ALLIUM SATIVUM and its extracts on certain animal execution limits, including chicken, hares, ruminants, pigs, and fish. This audit may serve as a guide for researchers and businesspeople as they investigate the uses of feeds containing ALLIUM SATIVUM and allicin side effects to enhance animal husbandry and seafood output.