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ISSN 2063-5346
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Gastrointestinal Protective Effect of Zizyphus Lotus (L) Wild Leaf Extract Against Indomethacin and HCl-EtOH Induced Ulcers

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Pallavi Santosh Karanje, Sayyed Mateen, Amjad Ali, Yogesh Tiwari, Ashok Kumar, Saurabh Jawahar Sanghavi, Mangilal Chouhan, Gourishankar Birtia
» doi: 10.31838/ecb/2023.12.si3.420

Abstract

The presence of plant material in the ethanol part of Zizyphus Lotus (L) has antibacterial properties against ulcers caused by indomethacin and HCl-EtOH. The plant root powder is extracted with ethanol, respectively. The extract has a strong odor. It refers to major phytochemicals such as flavonoids, tannins, and phenols. According to all side tests of each extract, further spectroscopic characterization of ethanol extracts for flavonoid isolation was subject to further pharmaceutical scrutiny as only ethanol extracts and saponins were available. An allergy study of Z. Lotus has shown that all extracts from this plant are safe and non-toxic. Therefore, graphs of future relationships between commonly used phytochemical properties and pharmacological properties need to be modeled.

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