Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
The present study was aimed to analyse the antioxidant and anticancer properties of hydroalcoholic extract of leaf, fruit and seed of Passiflora quadrangularis. The collected plant parts were subjected to extraction with hydro-alcoholic solvent (Ethanol: water) in the ratio 1:1 by using Soxhlet apparatus. Invitro antioxidant study was performed using DPPH assay method by using ascorbic acid as standard. Invitro anticancer study was done using MTT assay in 2 cell lines: MCF-7 and HCT-116 using Doxrubicin as standard