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ISSN 2063-5346
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BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
In vitro & in vivo immunomodulatory effect of decoction of some commonly used herbs.
Main Article Content
Abstract
OBJECTIVES: 1. To assess the effect of decoction of herbs on immunity by using invivo sepsis model in mouse. 2. To explore mechanism of action of decoction of herbs as well as individual herbs present in it. METHODS: Immunostimulatory action of decoction of herbs was explored by using invivo sepsis model in mouse. The mechanism of action was investigated by using spleen, thymus & bone marrow of mice who were survived from sepsis. This study also evaluated immunostimulant activity of individual herbs present in the test drug by using invitro model in rats.
Article Details
