Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Volume - 13 | Issue-1
Objective: Following dental extractions, biopsies, or other oral surgical operations, sutures are frequently used to seal wounds. Fast-absorbing suture is typically preferred to prevent the need for removal. The goal of the study is to evaluate the effects of secondary metabolites mainly present in foods on the properties of the suture materials (PGA and Vicryl) used in the oral cavity