The rapid advancement of the Internet of Things (IoT) has opened new avenues for improving cold chain management in the food industry. Ensuring food safety and quality throughout the processing and distribution stages of the cold chain is of paramount importance to prevent spoilage, reduce food waste, and safeguard public health. This research aims to explore the potential of IoT-driven solutions in enhancing cold chain management, specifically focusing on the monitoring and control of temperature conditions. The experimental process involves deploying a network of IoT devices equipped with temperature sensors at key points along the cold chain, including storage facilities, transportation vehicles, and retail stores. These sensors continuously collect temperature data, which is then transmitted to a central data hub through wireless communication protocols. The data hub integrates and analyzes the incoming information, providing real-time insights into the temperature conditions at different stages of the cold chain. To assess the effectiveness of the IoT-driven cold chain management system, a comparative analysis is conducted between traditional cold chain practices and the IoTenabled approach. Multiple case studies are conducted in collaboration with food processing and distribution companies, encompassing different product categories and geographical locations. Key performance indicators such as temperature stability, compliance with regulatory standards, and product quality are measured and compared. In addition, the research explores the potential benefits of incorporating additional IoT functionalities, such as humidity and light sensors, to provide a more comprehensive understanding of environmental conditions. This enables proactive measures to be taken to mitigate potential risks and maintain optimal storage conditions for different types of perishable goods. The findings from this research contribute to the body of knowledge in IoT-driven cold chain management and provide practical insights for food industry stakeholders. The results demonstrate the effectiveness of IoT technologies in ensuring food safety and quality throughout the processing and distribution stages of the cold chain, ultimately reducing food waste and improving consumer satisfaction.