Water is an important component of every living cell. It is a solvent medium and reactant for various chemical reactions inside the cell. Ayurveda comprises of comprehensive references for water consumption, its storage, its purification, its relation with meal and various seasons. This manuscript focuses on many such unnoticed elements about water consumption for a healthy life. Ayurved classical texts are manually searched for principles regarding water and its various aspects. The references of valuable principles are collected and translated for this research. They are categorized and tabulated in present study.