Non-communicable diseases like diabetes mellitus 2, heart disease, chronic respiratory conditions, and brain disorders like stroke have caused a catastrophe in developing nations, particularly India, which has the world's second-largest population. Radishes have a place with the root vegetable family. Radishes are low in carbohydrates and high in antioxidants and fibre. Diabetes is one of the current lifestyle diseases. Radish leaves have many properties that help lower blood sugar levels. Methods: To collect data from the selected samples, a well-organized interview schedule was created. Information was gathered utilizing interview strategy. Results: Among the total 100 study population in the present study, there was a statistically significant difference before and after supplementation with radish leaves. Conclusion: The purpose of this study was to determine how radish leaves affected type II (NIDDM) diabetic patients in a world moving toward natural foods. Studies have shown that people who consume radish leaves have significantly lower blood glucose levels.