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ISSN 2063-5346
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PHTYTOCHEMICAL ANALYSIS AND LIMONENE CONCENTRATION IN ESSENTIAL OIL AND FILTRATE OF MOSAMBI AND ORANGE PEELS

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Manjeet1*, Arup Giri2, Pushpender Bhardwaj3
» doi: 10.48047/ecb/2023.12.si5a.0577

Abstract

Citrus fruits considered as the most commercial crop in the world and have major contribution. However, only the orange fruit has 60% participation. Citrus fruits belongs to the Rutaceae family comprises 140 genera and 1300 species. Citrus sinensis (Orange), Citrus reticulata, C. grandis, C. limon, C. aurentium, C. paradise and C. medica are the major species of Rutaceae family. Essential oils contains the volatile compounds which can be extracted from various parts of any aromatic plants. Citrus fruit essential oil has significant economic importance. In this study, citrus peel essential oils were extracted from Mosambi (Citrus sinensis) and Orange (Citrus reticualta) using the essential oil steam distillation unit.

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