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ISSN 2063-5346
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BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
Phytochemical and Antibacterial Assessments of Leaves of Carthamus tinctorius L. in Chhattisgarh
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Abstract
Carthamus tinctorius L. is a wild edible plant that is widely consumed in several regions of Chhattisgarh as well as the neighboring states. In this study, we investigated the phytochemical composition and antibacterial activity of the leaves of C. tinctorius L. collected from different locations. The phytochemical analysis revealed the presence of various bioactive compounds, including alkaloids, carbohydrates, flavonoids, tannins and phenolic compounds. It was found that the leaves of Carthamus tinctorius L
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