The demand for natural sources in the therapeutic industry is palpably high. Plant extracts are acknowledged as better alternatives to synthetic ones as they are known to cause minimal environmental impact and danger to consumers. The present study focuses on the phytochemical analysis and antioxidant properties of Hippophae rhamnoides L. The plant is acknowledged for its many qualities that make it stand out. It is no surprise that it is used in different parts of the world for its nutritional and medicinal properties