Chia (Salvia Hispanica L.) is a little seed which comes from the annual blossoming plant. In recent times, the utilization of chia seeds has stupendously grown because of the increased nutritional and medicinal values. Chia seeds consist of the nutria components such as ω-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some of the minerals. The biological stuffs like antioxidants, such as caffeic acid, rosmarinic acid, myricetin, quercetin, and others also presented in it.