This study investigates farmers' perceptions and adoption rates of AM fungi, identifying obstacles and proposing strategies for widespread implementation. It explores the long-term sustainability and resilience of agricultural systems enhanced by AM fungi, considering their adaptability to evolving climate conditions. Sustainable agriculture is an imperative global goal, given the increasing pressures on food production, environmental conservation and resource preservation. In this context, Arbuscular Mycorrhiza (AM) fungi, often overlooked beneath the soil's surface, emerge as a hidden key to achieving sustainability in agriculture. These symbiotic fungi form mutualistic relationships with the roots of most land plants, offering a multitude of benefits that encompass enhanced nutrient uptake, improved soil structure and heightened resistance to abiotic and biotic stressors. It aims to assess their diversity, quantify their impact on crop growth and evaluate their contributions to nutrient cycling and soil health.