In 1815, a remarkable discovery was made about a compound called curcumin, derived from the plant Curcuma Longa. Curcumin, a polyphenolic phytochemical, exhibited a wide array of biological activities that captivated the attention of researchers worldwide. Not only did it display potent anticancer properties, but it also demonstrated anti-inflammatory, antioxidant, antimicrobial, and antiviral effects.