The importance of health care services is increasing in the contemporary era of technological advancements. The development of the health care industry has been aided by the simplicity and accessibility of information technology. Due to their adaptable use of internet resources and their evolving lifestyles, customers have a high level of awareness regarding health care. Due to the evolving health environment, consumers are becoming more health sensitive. Greater accessibility and compatibility were required due to the expansion of the businesses manufacturing organic foods in order to satisfy the demanding standards of the consumers' health consciousness. Due to the intense competition, organic food has a huge potential to meet customer demands. In order to compete in the current market and maintain profitability and sustainability over the long term while balancing patient health and customer pleasure, the health care sector needs long-term strategy. Using statistical methods, this study was able to pinpoint the contribution that organic foods have to improving sustainability in health consciousness. The study focused on the factors in organic food consumption for enhancing health care and its advantages for consumers leading to high levels of satisfaction