The study's major goal was to evaluate the sanitation practices in food service establishments in Tagbilaran City, Bohol, in preparation for a suggested sanitation program. It sought to ascertain whether the food service facilities complied with the requirements regarding floor space, comfort rooms, and restrooms. Its goal was to identify the sanitation practices used in food service establishments in Tagbilaran City, Bohol, as witnessed by managers, patrons, and employees during various tasks and locations. It also learned about the sanitary inspectors' assessment of the status of the food service facilities and the issues that management and staff had with particular food service facilities' sanitary procedures.