.
ISSN 2063-5346
-
BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
-
ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
-
MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
-
INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
-
SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
SYNERGISTIC ANTIOXIDANT AND ANTIDIABETIC ACTIVITIES OF ALLIUM SATIVUM AND SWERTIA CHIRATA IN COMBINATION
Main Article Content
Abstract
The synergistic antioxidant and anti-diabetic properties of powdered methanolic extracts of Swertia chirata (Gentianaceae) and Allium sativum (Liliaceae) plants have been investigated utilizing in vitro methods. Using methanol as a solvent, the extraction was carried out using the Soxhlet apparatus. To carry out the experiments, methanolic extracts of each plant were used. The methanolic extracts of both plant materials were subjected to preliminary phytochemical screening
Article Details
