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BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
SYNTHESIS OF SUPERFINE NANOMETRIC FOOD POWDER OF POTATO (SOLANUM TUBEROSUM) BY ECO-FRIENDLY APPROACH, PHYSICAL PROPERTIES MEASUREMENTS AND TOXICITY ANALYSIS FOR ITS APPLICATION IN FOOD, HEALTH, AND AGRICULTURAL SECTOR AS A NEW FUNCTIONAL FOOD NANOMATERIAL
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Abstract
Nanometric potato (Solanum tuberosum) food powder was synthesised by an eco-friendly approach, using high-energy ball mill and kitchen-based mixer grinder. A portion of the grounded powder was labelled as 0 hours, after which the potato powder was subjected to the ball mill equipment for time interval of 2.5 hr, 5 hr and 7.5 hr respectively. Optical properties of superfine potato powder include changes in the colour from dark grey to lightest grey which is due to characteristic changes in physical properties and crystal structure occurring due to transition of electrons. The average crystallite size of 12.53nm of the synthesised material was confirmed by HRTEM. FTIR measurements reveal a slight shift in wave number position,
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