Inmates with chronic kidney disease (CKD) are the focus of this investigation on the traditional Indian seasoning Gokshura Kwatha and its potential usage in the treatment of Mutrakshya. Focusing on the diuretic, antagonistic-inflammatory, and antioxidant properties of Gokshura Kwatha, the clinical investigation highlights the growing interest in traditional remedies for CKD conditions. The methodology section evaluates the research methodology and the requirements for patient consent. When comparing the Gokshura Kwatha group to the control group, the findings demonstrate a statistically significant improvement in kidney function and a decrease in urine anomalies. The discussion breaks down the findings and identifies possible mechanisms of action for Gokshura Kwatha in treating CKD. The verdict concludes that Gokshura Kwatha may be a useful therapy for the treatment of CKD, but that further study is needed to prove its usefulness and safety.