Guggulu obtained from the stem and branches of Commiphora wightii belonging to the family Burseraceae. The different constituents are found in the plant such as volatile oils, gum E and Z Guggulsterones, Guggul sterols, Diterpenoids, Terpene, Cambrene, Myrcene, Dimyrcene and polymyrcene. The present study aimed to formulate and evaluated the guggulu formulations for the anti-diabetic activity and related disorders