Approximately 73% of the waste from processing nyamplung fruit is leftover cake and shell from pressing, which is a significant amount. Despite the fact that the garbage was converted into animal feed. Because there are still oils and resins that can be used to create lubricant, colors, and pharmaceutical items, this waste treatment needs to be controlled by using the reuse, reduce, and recycle principles to a variety of products. Patient and Method:Fruit shells can be used to make liquid smoke for wood preservatives and charcoal briquettes for fuel. Cake, a solid byproduct of the pressing of seeds, has a high crude protein content and can be used as animal feed. Gum, a liquid byproduct, contains resin with a high coumarin content and has the potential to be used to make drugs. The resin is a byproduct of the nyamplung seed oil extraction process, which also yields many bioactive substances, including xanthones and jacareubin, which have antiulcer properties.Conclusion:Data analysis has been done on the yield and physicochemical characteristics of the outcomes of nyamplung waste extraction. It has been suggested that using nyamplung waste could lead to a waste-free industry. In order to develop a zero waste industry model, future perspectives on the processing of nyamplung fruit waste have been provided in this study.