Ayurvedic medicines, comprising selected herbal ingredients, undergo diverse pharmaceutical processes to produce various dosage forms like churnas, bhasmas, liquids, lehas, pills, and tablets. Churna, a fine powder form, involves meticulous cleaning, thorough drying, pulverization, and sieving of the mentioned herbs. This ensures its free-flowing consistency and a shelf life of one year when stored in airtight containers. Churna formulations bear similarities to powder formulations in allopathic medicine. Recent innovations have seen churna being transformed into tablet form, simplifying dosage administration. These formulations are favored due to their particle size, where smaller particles lead to enhanced absorption rates from the gastrointestinal tract, thereby increasing bioavailability. This article aims to delve into the comprehensive details of parameters crucial for standardizing churna products commercially prepared and marketed. By exploring these parameters, it seeks to contribute to the ongoing innovation and quality assurance efforts within the realm of Ayurvedic medicine formulation and production.